Jan 12, 20232 min read

Eggless Chocolicious Walnut Cake: A Delicious and Nutritious Dessert

Ingredients

2 cup Maida
2 tsp Baking Powder
1/4 tsp Baking Soda
1/2+ 1/3 cup Brown Sugar
1.5 tbsp Butter
6-8 Walnut pieces, chopped
1/4 tsp instant coffee powder
1/3 cup Curd
1/4 cup Cocoa Powder
1-2 tsp hot chocolate powder (optional)
Pinch salt
1 Cup Milk (lukewarm)
3-4 tsp Milk Powder
For Decorating
As needed Choco Chips
As required Silver Sprinklers
as required Gems
As required Dark compound Chocolate
as needed White compound Chocolate
For greasing
as required Oil or butter

Cooking Instructions

Step 1

Add 2 cup of maida in mixing bowl and sieve.

Step 2

Add 2 tsp baking powder, 1/4 cup Cocoa Powder, 1-2 tsp hot chocolate powder, pinch of salt. Mix and sieve.

Step 3

Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.

Step 4

Now in a separate bowl, add 1/2 cup lukewarm milk, brown sugar, instant coffee powder, butter and mix very well.

Step 5

Now start adding dry flour mixture into wet mixture in small portions. Add 1/3 cup curd and mix.

Step 6

Now add chopped walnuts, choco chips. Add milk to make the right consistency of the mixture. Add baking soda and mix well.

Step 7

Grease the cake tin with butter or oil. Dust the flour and spread evenly. Remove the excess flour. Add the cake mixture in cake tin then place it in preheated Kadhai carefully and cover it with lid. let it cook on medium low flame for about 30-45 mins or till done.

Step 8

Check the cake, with help of toothpick or knife if it comes out clean that means it's ready. Turn off the flame. Let it cool down.

Step 9

Now melt the dark compound Chocolate pieces and add some milk or butter. Now when the Chocolate is hot and melted, Spread melted choco mixture on cake. Sprinkle some gems, choco chips and sprinklers of your choice.