Who doesn’t love a good slice of cake, especially when it’s bursting with the natural sweetness of fresh strawberries? This Eggless Strawberry Cake is the perfect treat for those who prefer a lighter dessert without eggs, but still want all the flavor and goodness. Not only is this cake delicious, but it’s also easy to make with simple ingredients you likely have in your kitchen. Whether you’re baking for a party, a special occasion, or just craving something sweet, this strawberry cake will surely hit the spot!
Why Choose Eggless Strawberry Cake?
Strawberries are not only delicious but also loaded with antioxidants and Vitamin C, making this cake a healthier option compared to traditional sugary desserts. The fresh strawberry puree gives this cake a beautiful pink hue and a natural fruity flavor that’s hard to resist. Plus, since it’s eggless, it’s a great option for those with dietary restrictions or those who simply prefer egg-free baking.
Ingredients (Serves 4-6)
1 cup all-purpose flour (maida)
7-8 fresh strawberries
1 tsp baking powder
¼ tsp baking soda
½ cup powdered sugar
1 tbsp ghee
2 tbsp milk powder
½ cup warm milk
2 tbsp yoghurt
½ cup sooji (optional)
Red food color (optional)
Cooking Instructions
Step 1
Take strawberries in a blender and puree till smooth. Set aside. And take 1-2 strawberries chop them seperately.
Step 2
Take all purpose flour, baking soda, baking powder and sooji (optional) in a bowl and mix well. Set aside.
Step 3
Add warm milk, sugar, oil in a bowl and mix well till creamy. Add in strawberry puree, yoghurt and mix well. And add 2-3 drops of red food colour (if you want).
Step 4
Grease a cake pan with oil and dust with flour. Set aside. Preheat oven to 180°c for 8-10 mins.
Step 5
Add the flour mix and fold gently. Spoon this into the cake pan, also add chopped strawberries into this and now let it bake for 20 to 25 mins.
Step 6
Remove from oven and cool completely. Now slice them in half or you can decorate with your favourite frosting and serve.
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