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Whole Wheat White Sauce Pasta: A Delicious and Nutritious Pasta Recipe



Ingredients

2 servings

  1. 1 cup Whole Wheat Pasta

  2. 2 tsp Maida/ Refined flour

  3. Amul Cheese, grated

  4. 1 tbsp Butter or Oil

  5. 3-4 Mushrooms, diced

  6. 8-10 Broccoli, small florets

  7. 1/2 cup Zucchini, chopped

  8. 1/2 cup Milk

  9. 3-4 Chopped Garlic

  10. 1 Onion, roughly chopped

  11. Italian Seasonings

  12. Water

  13. Black Pepper Powder

  14. Salt as per taste

  15. 1/2 tsp Chilli flakes

Cooking Instructions

Step 1

Heat butter in pan and let it melt. Add lots of chopped garlic, onion. Sauté them until they turn golden.

Step 2

Add Broccoli, zucchini, mushrooms, Salt, Black pepper powder. Sauté and let them cook.

Step 3

Let the veggies cook. Cover them with a lid.

Step 4

Meanwhile you can boil the pasta.

Step 5

Once the veggies are done. Add 2 spoons of maida. Mix well. Add one glass of milk.

Step 6

Give it a stir and let it boil.

Step 7

Add lots of Italian seasonings and grated Amul cheese too. Add salt if required. Mix well.

Step 8

Now add pasta, salt, chilli flakes. Add more cheese and let it cook.

Step 9

Your Pasta is ready. Serve hot and Sprinkle some oregano.


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