Sprouts Papdi Chaat: A Classic Indian Street Food

Ingredients

1. 1/2 cup moong beans Sprouts

2. 1/2 cup Boiled black chick peas/ kaale chane

3. 1 cup Plain curd

4. As required Aloo bhujiya

5. 1 tsp or as per taste Red chilli powder

6. As per taste Salt

7. 5-6 Papdi or golgappe

8. As per taste Chaat masala

9. As per taste Imli chutney

Cooking Instructions

Step 1

In plate, assemble golgappe or papdi. Poke only one side of the golgappe/crispy puri.

Step 2

Now Fill with sprouts and also sprinkle some. Sprinkle boiled kaale chane, red chilli powder, salt, chaat masala.

Step 3

Drizzle curd and Imli chutney as per taste.

Step 4

Garnish some sev or aloo bhujiya and sprouts. And your delicious chaat is ready to serve.