Soya Pyaaz Pulao: A Nutritious and Delicious Pulao Recipe

Ingredients

15-20 mins 2 servings

1. 7-9 Soya Chunks, soaked in water (5-10 minutes)

2. 2 Onions, roughly chopped

3. 1 small size Potato, chopped

4. 1 1/2 Tomato, finely chopped

5. 1 tbsp cumin seeds

6. 2-3 garlic cloves, chopped

7. 2-3 tbsp olive oil / any oil

8. 1/2 cup Basmati rice, soaked

9. as per taste Salt

10. 1 tsp Kitchen king masala

11. 1/2-1 tsp red chilli powder

12. 1/2 tsp Turmeric powder

13. Pinch Asafoetida/hing

14. 1-2 bay leaves

Cooking Instructions

Step 1

Heat 1 or 2 tbsp of oil in the pressure cooker. Add cumin seeds and asafoetida. Add some chopped onions and sauté them till they turn translucent in colour.

Step 2

Then add chopped tomatoes and potatoes. Add some salt (as per taste) and soaked soya chunks also. Mix them well. Note - Sprinkle some water if the mixture gets dry.

Step 3

Add all the masalas, soaked rice. and some water. Now cover it and let the rice cook. (Atleast 2 whistles)

Step 4

Once done, turn off the flame. Transfer the rice to the serving plate and garnish with coriander leaves. Serve hot with raita or curd.