Ingredients
1 cup Wheat flour
1 /2 cup Barley flour
as per taste Salt
As per taste Red chilli powder
1 tsp Ajwain
1 tsp Ghee/oil
As required Water for making dough
Cooking Instructions
Step 1
First of all, make a dough of wheat and barley flour. And in a small bowl add salt, red chilli powder and ajwain; mix well. (As shown in the pictures below)
Step 2
Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin. Add 1 tsp of ghee or oil, sprinkle some salt ajwain and red chilli mixture, spread it. (As shown in the pictures)
Step 3
Now cut the Parantha with the help of knife, vertically and horizontally (as shown in the pictures).
Step 4
Now place the Parantha pieces on top of one another (As shown in the pictures).
Step 5
Flatten the roti with rolling pin. Heat a pan or tawa. Spread ghee on both sides of parantha and cook.
Step 6
Parantha is ready to serve. Apply some ghee on it when serving.
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