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Parat Parantha: A Classic Indian Flatbread Recipe



Ingredients

  1. 1 cup Wheat flour

  2. 1 /2 cup Barley flour

  3. as per taste Salt

  4. As per taste Red chilli powder

  5. 1 tsp Ajwain

  6. 1 tsp Ghee/oil

  7. As required Water for making dough

Cooking Instructions

Step 1

First of all, make a dough of wheat and barley flour. And in a small bowl add salt, red chilli powder and ajwain; mix well. (As shown in the pictures below)


Step 2

Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin. Add 1 tsp of ghee or oil, sprinkle some salt ajwain and red chilli mixture, spread it. (As shown in the pictures)


Step 3

Now cut the Parantha with the help of knife, vertically and horizontally (as shown in the pictures).


Step 4

Now place the Parantha pieces on top of one another (As shown in the pictures).


Step 5

Flatten the roti with rolling pin. Heat a pan or tawa. Spread ghee on both sides of parantha and cook.


Step 6

Parantha is ready to serve. Apply some ghee on it when serving.


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