Onion Tomato Curry: A Classic Indian Vegetable Recipe

Ingredients

1. 1 Onion chopped

2. 1 Tomato chopped

3. 1 tsp chopped garlic

4. 1-2 tsp Garlic Ginger paste

5. To taste Salt

6. 1 tsp Ghee

7. As needed Water

8. 1/2 tsp MDH Kitchen king powder

9. 1 tsp Red chilli powder

10. 1/2 tsp chopped Green chillies

11. 1 tbsp Oil

12. 1/2 tsp Garam masala

13. 1 tbsp Coriander powder

14. 1/2 tsp Asafoetida

15. 1 tsp Cumin seeds

16. 1/2-1 tsp malai/cream

17. 1 bay leaf

18. 1/2 tsp sugar

Cooking Instructions

Step 1

Heat oil in pan or kadhai. Add cumin seeds, asafoetida. Then add Chopped onions. Sauté them for few seconds. Then add chopped green chillies and bay leaves.

Step 2

Add chopped garlic, tomatoes, Ginger-garlic paste, salt and stir. Then add coriander powder, garam masala, kitchen king, red chilli powder and mix well.

Step 3

Add some water and mix. Cover it with lid for a minute or two (on low flame).

Step 4

After then add 1 tsp of malai or ghee and mix. Cover it with lid for a minute and turn off the flame.

Step 5

Yummy Onion Tomato Curry is ready. :)