Honey Chilli Cauliflower: A Spicy and Sweet Vegetarian Dish

Ingredients

2-3 servings

1. 10-12 Cauliflower florets

2. 2 onions, chopped (as shown in pic)

3. 1 Spring onion white and greens, chopped

4. 5-6 Garlic cloves, roughly chopped

5. 1-2 tsp Ginger paste or grated ginger

6. as per taste Salt

7. 3-4 tbsp Tomato ketchup

8. 2-3 tsp Soy sauce

9. 1-2 tbsp Honey

10. 3 tbsp Maida

11. 1 tbsp Cornflour

12. 1/2 tbsp Chilli sauce (optional)

13. as required Oil for deep fry

14. as required Water

15. as required Mixed herbs or oregano

16. 1-2 tsp Garlic ginger powder or paste

17. 1/2 Capsicum, chopped

Cooking Instructions

Step 1

In bowl, add maida, corn flour, salt, ginger garlic paste and water, combine them to make thick batter and keep aside.

Step 2

Meanwhile Heat oil in Kadhai or wok on medium low flame.

Step 3

Dip the cauliflower florets in the batter and deep-fry it till it turns golden brown from all the sides. Once done, take them out in separate bowl.

Step 4

Now heat oil in pan or kadhai/wok. Add ginger, garlic Spring onion whites, onions. Add pinch of salt.

Step 5

Add all the sauces and honey. Toss well (on low flame).

Step 6

Now add 1 tsp thickening paste (1 1/2 tsp corn flour + 1 1/2 tsp water). Add salt if required. Add fries cauliflower to this mixture. Mix well. (you can Turn off the flame while mixing them)

Step 7

Honey Chilli Cauliflower is ready. Sprinkle some spring onion greens and mixed herbs or sesame seeds on it. Serve hot. ;-)