Ingredients
15-25 mins 3 servings
2 Apple
1/4 tsp Salt or as required
1/4 tsp Black Pepper powder or little less
1/3 cup Sugar or as required
1 Lime juice
Cooking Instructions
Step 1
Firstly, peel and grate these apples.
Step 2
Now in a kadhai, add grated apple, sugar and give it a mix.
Step 3
Then turn on the flame and stir. Sauté this mixture. Stir and cook till the apple becomes soft and sugar dissolves completely.
Step 4
Add some black pepper powder and stir.
Step 5
Add some salt. Mix well and turn off the heat.
Step 6
Add lime juice and mix. Serve this with any meal, parantha, Toast. You can also make Jam sandwich. Enjoy
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