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Eggless Peanut Butter Cookies: A Vegan-Friendly Option



Ingredients

  1. 1/2 cup Crunchy Peanut Butter(Unsweetened)

  2. 1/2 cup All-purpose flour

  3. 1/2 cup Whole Wheat flour

  4. 1/2 tsp Baking Powder

  5. 1/4 tsp Baking Soda

  6. Pinch Salt

  7. 1/2 cup Butter(unsalted)

  8. 1/4 cup Milk little less

  9. 1/2 cup Brown Sugar

  10. 1 tsp Vanilla extract

  11. 1/2 cup Castor or Powdered Sugar

  12. 2-3 tsp hot chocolate powder (optional)

  13. as required choco chips

Cooking Instructions

Step 1

In mixing bowl, add Brown & Powdered Sugar, Butter, mix until it gets creamy texture. Then add vanilla extract, peanut butter, 2-3 tbsp of milk. Stir and make it smooth.


Step 2

In a wide bowl, add maida, flour, salt, baking powder, baking soda, cocoa powder. Sieve and mix well.



Step 3

Add flour mixture into wet ingredients. Combine it well, don't over mix it. Make a smooth dough, if dough is very thick add 1or 2 tbsp of milk according to consistency. Keep the dough in refrigerator for at least 20 minutes.


Step 4

Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.


Step 5

Apply bit of oil or butter on your hands, now with the help of tablespoon, make equal balls from dough, add chocochips on it and gently press them.


Step 6

Place them on baking sheet in distance (2 inches apart). Bake them in preheated oven or kadhai at least for 15 minutes or until the edges are lightly brown.


Step 7

Once the Cookies gets light brown texture, take them out in plate and let it cool down. Your Delicious cookies are ready to eat. 😍👍



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