If you're looking for a hearty, healthy, and flavorful vegetarian dish that’s quick to make and bursting with traditional Indian flavors, then this Dhaba Style Mix Veg is just what you need. Made without onion and garlic, this dish is perfect for those who follow a Satvik diet or prefer to avoid these ingredients. It’s loaded with nutritious vegetables and cottage cheese (paneer), cooked in aromatic spices, making it a wholesome and satisfying meal.
Why You’ll Love Dhaba Style Mix Veg
Inspired by the rustic, bold flavors of Indian roadside dhabas, this mix veg recipe is rich in spices and taste, without the use of onion or garlic. It’s a great dish to serve with chapati, naan, or rice for a delicious and balanced meal. Plus, it's a wonderful way to pack your diet with a variety of vegetables while keeping it light and flavorful.
Ingredients (Serves 3-4)
200 gms beans, chopped
1 cup peas
1½ potatoes, chopped
1 capsicum, chopped
250 gms carrot, chopped
1 medium cauliflower (cut into small florets)
5-6 tbsp vegetable oil
2 tomatoes (made into a paste)
100 gms paneer (cottage cheese)
2 tsp coriander powder
1 tsp red chili powder (adjust to taste)
1 bay leaf
1 tsp turmeric powder
2 tsp ginger paste
1 tsp dry ginger powder
1 tsp cumin seeds
2-3 tbsp coriander leaves, finely chopped
2 tbsp curd/yogurt
2 green chilies, chopped
Salt to taste
1 tsp garam masala
½ tsp asafoetida (hing)
Cooking Instructions
Step 1
Heat 4-5 tbsp oil in a pan. Add all the chopped veggies - Carrot, Cauliflower, beans and potatoes and begin to fry them. Fry them till they are cooked completely and golden from the edges.
Step 2
Then Fry Capsicum for 1-2 mins in another batch. If you don't want to fry, you can steam the veggies. Once this is done, take out the veggies in a separate bowl.
Step 3
In the same oil, add cumin seeds, asafoetida, green chillies and sauté for them for 1-2 mins. Now add bay leave. Stir. Add tomato paste, sauté till you see oil releasing from the sides. Add ginger paste. Mix it well.
Step 4
Add all the spices, stir well. Lower the flame and add 2 tbsp of curd, stir it well. Add or sprinkle some water to the gravy.
Step 5
Now add the fried veggies to this gravy. Add salt, paneer cubes. Mix it well. Cover the lid and let it cook for few seconds. Sabzi is ready
.
Step 6
Serve hot with Chapati, Salad, Curd or Pickle.
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