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Chilli Paneer: A Classic Indian Vegetarian Dish


Ingredients

25 - 30 mins 2 servings

  1. 5-7 Paneer Cubes

  2. 1 and 1/2 tsp Maida

  3. 1 and 1/2 tsp corn flour (optional)

  4. 5 to 7 Capsicum cubes

  5. 10 to 12 Onion cubes

  6. 6 to 7 Garlic cloves, finely chopped

  7. 1 Small Onion, finely chopped

  8. 1 to 2 tbsp Soy sauce

  9. 1 to 2 tbsp Tomato Ketchup

  10. as per taste Salt

  11. As required Black pepper

  12. 1 and 1/2 tsp Red chilli powder

  13. As required Chilli flakes

  14. As required Oregano

  15. As required Water

Cooking Instructions

Step 1

In a small bowl, add maida, corn flour, red chilli powder, salt, black pepper powder, paneer cubes, 2-4 tbsp of water and mix. Heat some oil in a pan on medium flame. Shallow fry these marinated paneer on medium low flame. Flip them when they turn golden in color. Once done, transfer these to plate.


Step 2

Heat some oil in pan on medium low flame. Add onion cubes, chopped onions, garlic, capsicum, chilli flakes, salt, red chilli powder, black pepper and mix.


Step 3

Stir and then add tomato ketchup, soy sauce, oregano, 1 tsp corn flour + 2 tsp water and mix. Let it cook for few seconds on low flame and stir.


Step 4

Add cooked paneer cubes to this sauce. Add half tsp of sugar and mix well. Turn off the flame.


Step 5

Serve hot chilli paneer with fried rice. Enjoy! 🥰



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