Chatpate Chole: A Spicy and Delicious Dry Chana Masala

Ingredients

1. 1 cup Chole, soaked and boiled

2. 2 onions, chopped

3. 2 Tomatoes, grated or paste

4. 1-2 tsp Ginger garlic paste

5. 1-2 tsp Green chillies

6. 1-2 tbsp Coriander powder

7. 1 tsp Garam Masala

8. 1-2 tsp Red chilli powder

9. 1/2 tsp Black pepper powder

10. 1 tsp Dry ginger powder (optional)

11. 1/2 tsp MDH kitchen king (optional)

12. 2 tbsp Oil

13. 1 tbsp Cumin seeds

14. Pinch Hing / asafoetida

15. As per taste Salt

16. 1-2 Bay leaves

17. Dash fresh lime juice

18. Handful Fresh Coriander leaves (chopped)

19. 1 tbsp Crushed Kasoori methi

20. 1/2 tsp Chaat Masala

21. 1/2 tsp Anaardana powder

22. As required Water

Cooking Instructions

Step 1

Heat oil in Kadhai, add cumin seeds, Hing, chopped onions and bay leaves.

Step 2

Add green chillies, turmeric powder and red chilli powder. Stir.

Step 3

Add dry ginger powder, kitchen king, coriander powder, garam masala, black pepper. Mix well.

Step 4

Now add tomato paste, ginger garlic paste and salt (as per your taste).

Step 5

Add chaat masala, sprinkle some water. Mix well.

Step 6

Now add soaked & boiled Chole, Anaardana powder. Mix well.

Step 7

Now add chopped onions, tomatoes, fresh lime juice (as per your taste) and MiX.

Step 8

Sprinkle some more onions and tomatoes. Serve hot with Kulche, Poori or Parat Parantha.