
Ingredients
30-40 mins 3 servings
1 cup Vermicelli/Sewai
2 1/2 cup full fat Milk
1-2 tbsp Ghee
1/2 cup Sugar
Few strands Saffron
1 tsp Cardamom powder
As per your choice Dry fruits
6-8 Almonds
7-8 Cashews
5-8 Pistachios
Cooking Instructions
Step 1
Heat ghee in pan on medium-low flame.
Step 2
Then add vermicelli, roast it till they turn golden brown in color. (On Low flame)
Step 3
Then add milk. Let it boil. Keep on stirring in between.
Step 4
Cook and stir till it becomes little bit thick. Add sugar and mix.
Step 5
Then add cardamom powder, dry fruits and saffron. Mix well.
Step 6
And it's ready. Garnish with pistachios, saffron and almonds.
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