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Strawberry Cake (Dry and Eggless): A Delicious and Nutritious Dessert


  1. 1 cup Maida or All purpose flour

  2. 7-8 Fresh strawberries

  3. 1 tsp Baking powder

  4. 1/4 tsp Baking Soda

  5. 1/2 cup Powdered Sugar

  6. 1 tbsp Ghee

  7. 2 tbsp Milk powder

  8. 1/2 cup Milk

  9. 2 tbsp Yoghurt

  10. 1/2 cup Sooji (optional)

  11. As required Red Food Colour

Cooking Instructions

Step 1

Take strawberries in a blender and puree till smooth. Set aside. And take 1-2 strawberries chop them seperately.

Step 2

Take all purpose flour, baking soda, baking powder and sooji (optional) in a bowl and mix well. Set aside.

Step 3

Add warm milk, sugar, oil in a bowl and mix well till creamy. Add in strawberry puree, yoghurt and mix well. And add 2-3 drops of red food colour (if you want).

Step 4

Grease a cake pan with oil and dust with flour. Set aside. Preheat oven to 180°c for 8-10 mins.

Step 5

Add the flour mix and fold gently. Spoon this into the cake pan, also add chopped strawberries into this and now let it bake for 20 to 25 mins.

Step 6

Remove from oven and cool completely. Now slice them in half or you can decorate with your favourite frosting and serve.

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