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  • Writer's pictureRaveena Khanna

Baby Corn Chilli: A Delicious and Spicy Vegetarian Dish

Updated: Apr 5


30-35 mins 2 servings

  1. 4-5 baby corns

  2. as required all purpose flour (maida)

  3. 1 tbsp Cornflour

  4. as per taste Salt

  5. 3-4 tbsp ginger garlic paste

  6. as required vegetable oil

  7. 1 chopped onion

  8. 4-5 chopped ginger garlic

  9. 2 Green chillies

  10. 1 Medium sized onion, cut into big pieces seperately

  11. 1 Medium sized capsicum, cut into pieces seperately

  12. 1 tbsp red chilli powder

  13. as per taste crushed black pepper

  14. as required tomato ketchup

  15. as required red chilli sauce

  16. 1 tbsp vinegar

  17. 1 tbsp soy sauce

  18. as required water

  19. 1 tbsp cornflour + 2 Tbsp water

  20. 1 tbsp honey or sugar

Cooking Instructions

Step 1

First of all, make thin slices of baby corns, cut them into 2-3 parts. Now boil some water, add some salt to it. And now add all the baby corn pieces, boil them for 5 -7 mins on medium flame. After 5-7 mins, strain them. Take the baby corns out in the bowl and let them cool down.

Step 2

After the corns cool down, add some all-purpose flour or maida, cornflour, salt, ginger garlic paste, now give everything a good mix.

Step 3

Add little water or sprinkle some water to make the flour, so that it can stick to each baby corn well. Keep it aside. Now heat some cooking oil in Kadhai or pan and add baby corns pieces separately (cook them on medium-high flame).

Step 4

Once they become slightly golden, take them out on paper towels. As we are going to double fry them, so let them rest for 4 or 5 mins. Similarly, now we are going to fry them till they become golden in colour. Once they become golden or little brown.. they are done, take them out.

Step 5

For the sauce - In kadhai or pan take 2 or 3 tbsp cooking oil. Once the oil becomes hot, add some chopped ginger and garlic and sauté these for few seconds.

Step 6

Add chopped green chillis and onions sauté them for few seconds. you can also add capsicum. Now add red chilli powder, crushed black pepper, red chilli sauce, ketchup, vinegar, soy sauce (as per your taste). Toss them for few seconds (on medium flame).

Step 7

Add some water and bring to a boil. Once the sauce starts to bubble, add 1 tbsp cornflour + 2 tbsp water mixtue, while adding this you need to keep on stirring continuously, so that sauce becomes glossy.

Step 8

If you need add some water or sprinkle some water and mix it well. Add a very little salt (if needed). Now add 1tbsp honey or sugar and Give everything a good mix. Now finally add crispy baby corns, now lower the flame and toss it well. Crispy baby corn chilli is ready!!.

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